Etched into the rolling hills of Laytonsville on the former site of the Green Lane Farms. Montgomery Country Club's remarkable golf, superb amenities and superlative guest service offer golfers an unparalleled experience. From the impeccably-maintained championship golf course and swimming pool to the upscale dining, every detail has been designed to engage and delight golfers of all ages.
Designed by Edmund Ault in 1963, this 6,713 yard, par-72 layout is characterized by slightly rolling hills indicative to the area. The course offers undulating bentgrass greens, several long doglegs and water hazards that come into play making it a challenge for players of all levels. Previously a host for Kemper Open qualifying and a local qualifying site for the 1994 U.S. Open. Montgomery Country Club is widely recognized for its superb layout and conditioning.
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